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Half bar syrups, half cocktails, half mocktails. Well, at least some combination of those three things. Plus some other stuff.

Bar syrups are overlooked, versatile and delicious. They can make your gin gimlet more exciting, your mai tai free of tree nuts and your backyard barbecue accompanying lemonade conversation worthy. These recipes are rooted in creativity and accessibility.

My goal is to give subscribers access to easy-to-make and delicious cocktail syrup recipes using seasonal ingredients that can be made with kitchen essentials and how to turn those into delicious drinks, both boozy and non-alcoholic.

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Turn your at-home libations into something extra special with a weekly, easy-to-make seasonal bar syrup that can be made with just the kitchen essentials. Includes recipes for boozy and NA drinks, plus some other stuff. Every Thursday at noon. Cheers!

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Cameron Brown

@cocktailconfidential

Cameron is a seasoned bartender in the Boston Area, and is currently the Beverage Director at one of the area's most reputable restaurants. He has an old rescue dog, a studio apartment and too many vinyl records. He publishes Cocktail Confidential.